Questions, answered.

Yes, completely. Every single thing we make is plant-based, with no dairy at all. Our milks, yogurts and fetas start from almonds. The burratas, the jalapeño, thecha and truffle & chives cream cheeses and the mozzarella pearls are made from cashews, and the cottage cheese from watermelon seeds. Each product lists its ingredients.

Most of it is almond feta: blended almonds, lemon and pink salt, set and brined by hand, then finished by flavour, from cranberry & pistachio to chilli garlic and peppercorn. The soft cheeses are made from cashews instead (vegan burrata, pesto burrata, the jalapeño, thecha and truffle & chives cream cheeses, mozzarella pearls), and the cottage cheese from watermelon seeds; each product’s ingredients are on its page. Never any dairy.

No. Our promise is simple: no dairy, no refined sugar, no preservatives and no hidden stuff. Everything is made fresh in small batches, the morning it goes out.

We make it with about 72 g of almonds per 300 ml bottle. Ours is three ingredients: almonds, water and a pinch of pink salt.

A shelf-stable carton usually runs to eight or more, because holding a suspension that thin together needs help, emulsifiers, gums and added vitamins. We use none of them, which is also why ours separates in the bottle and needs a shake.

Because the food doesn’t need more. The almond milk is three ingredients: almonds, water and a pinch of pink salt. It’s made the morning it reaches you and kept cold, so nothing has to hold it together or keep it stable on a shelf.

Longer ingredient lists exist for good reasons, a carton that has to survive months at room temperature needs emulsifiers, stabilisers and added vitamins to stay drinkable. We just made a different product: one built around freshness instead of shelf life. We censor our names. Never our ingredients.

Most of what we make has no gluten ingredients. These contain wheat: the beetroot lavash (made with wholewheat flour, and groundnut oil), the bundles that include it (The Spread, the Feta Flight and The Cheese Board), and the Diwali Biscoff kalakand, as Biscoff is made with wheat. If you’re avoiding gluten, message us on WhatsApp about a specific product and we’ll tell you exactly what’s in it.

Because we make it around freshness rather than around shelf life. Those are two different products, and we chose the first one.

The almond milk is made the morning it reaches you, almonds, water and a pinch of pink salt, so it is good for about two days. The feta is made and brined by hand and keeps ten to twelve days refrigerated, because nothing is added to make it last.

It means planning a little. We think the trade is worth it, and we’d rather tell you exactly what’s in the jar than make it last longer.

Keep everything refrigerated. Because there are no preservatives, our food is at its best fresh, so enjoy it soon after it arrives.

Yes. Add it to hot tea or coffee, or warm it gently, but don’t bring it to the boil: boiling can make it split.

Yes. Natural is almonds, filtered water and a pinch of pink salt, with no sweetener of any kind. The lab measured 0 g of sugar in a 75 ml serving. Every other flavour says on its page what it is sweetened with.

It depends on the flavour. Natural has 1.81 g of protein per 75 ml serving, about 7.2 g in a 300 ml bottle. Each product page shows its lab panel. For scale, dairy milk is about 3.4 g of protein per 100 ml.

Yes. It’s made from almonds, water and a pinch of pink salt, there’s no dairy in it at all, so there’s no lactose. That goes for everything we make: the cheeses, nogurts, dips and bliss balls are all built on plants.

No. It’s three ingredients, and none of them is a gum. Because nothing artificial holds it together, it separates naturally in the bottle. Give it a shake and it’s back.

Our name for yogurt with no dairy in it: an almond base, thick and tangy, made in small batches. It comes plain and masala, neither with added sweetener.

Most product pages on this site carry a per-serving nutrition table from our lab data, so you can check the exact figure before you buy. Our parmesan is the highest at 32.3 g per 100 g, and the cacao almond milk leads the drinks at 7 g per 100 ml.

Mostly dates, and often nothing at all. Several products, including the natural almond milk, the natural feta and the plain nogurt, have no added sweetener. Each product page lists its sweetener, or says “none”.

Yes. The Jain versions of the original, basil, peppercorn, cranberry & pistachio and podi fetas, the jalapeño cream cheese and the cottage cheese are made with no onion, no garlic and no root vegetables, and they are all together on our Jain page. Chilli garlic and sour cream & onion feta and the thecha cream cheese have onion or garlic in them, and the burrata and mozzarella are set with tapioca, so none of those is Jain. Message us on WhatsApp if you follow specific rules and we’ll go through it ingredient by ingredient.

Tell us the same day on WhatsApp, with your order reference and a photo if you can. We replace it or refund it in full, whichever you prefer, and if it needs collecting, that is on us. If a parcel reaches you visibly damaged or tampered with, refuse it and message us straight away.

Add what you’d like to your basket and check out right here, you can pay online by card, UPI, net banking or wallet. There’s no account to make. Prefer WhatsApp? Message us and we’ll send a payment link there. All orders are prepaid.

Order it here: we deliver across Mumbai at dawn, Monday to Saturday (not Navi Mumbai or Thane). Order by 5pm for the next morning. Each 300 ml bottle is made that morning with about 72 g of almonds, and keeps two days in the fridge. For the same bottles every week, set up a subscription.

It depends what you want from it. A supermarket carton is made to last for months; fresh almond milk is made to be drunk within days. If you want fresh, check three things: how much almond goes into each bottle, whether gums or emulsifiers hold it together, and how long ago it was made. Ours is made in Mumbai every morning with about 72 g of almonds per 300 ml bottle. The natural one is just almonds, filtered water and a pinch of pink salt, and it reaches you at dawn, Monday to Saturday.

Across Mumbai, Monday to Saturday (not Navi Mumbai or Thane). Tap “check your pincode” on any product page, or enter it in the basket, to confirm we reach your area.

Order almond milk by 5pm, or anything else by 2pm, for next-day delivery; after the cut-off it’s the day after. We deliver Monday to Saturday, we don’t drop on Sundays.

All orders are prepaid. You can pay online right here at checkout, card, UPI, net banking or wallet, through our secure payment provider, so your card details never touch our own site. Prefer WhatsApp? We’ll send you a payment link there. We don’t take cash on delivery.

Yes. Build your subscription on our subscribe page: two or more delivery days a week, Monday to Saturday, with ₹470 or more on each delivery, in any mix of products. You pay for each week before it starts: your first week at checkout, then every Thursday we send next week’s link on WhatsApp. 5% off from 4 items a week and 8% from 6, and you can change, skip or stop any week. Rather pay monthly? We set that up with you on WhatsApp.

The fresh range doesn’t travel, it’s made the morning it reaches you and needs to stay cold. Pantry items that keep, like our almond butter, can go further. Message us on WhatsApp with your city and we’ll tell you what’s possible.

Delivery is free on orders from ₹470, which is two bottles or more, and ₹100 below that. Your first order on our website is delivered free, whatever its size.

Early. We bottle and pack before sunrise and deliver at the break of dawn, so your morning milk m*** is there for your morning coffee. We deliver Monday to Saturday.

Yes. We build gift baskets and corporate hampers to your budget, jute baskets of almond milk, feta cheese, bliss balls and more, with a hand-written card and no prices in the parcel. Start on the gifting page.

It is, voted India’s No.1 Plant-Based Cheese at the Vegan India Conference 2026. The cranberry & pistachio feta is the one people message us about most.

Yes. You’ll already find us on the menus at Earth Cafe, Scarlett House, Pause and Ananda around Mumbai. If you run a café or store, head to our wholesale page to get in touch.

In Mumbai. We make everything by hand at our studio in Govandi and deliver fresh across the city.

Because dawn is when we work. Everything is made before sunrise and delivered at first light, the freshest hour of the day. The three-arc sunrise on our labels is that idea, drawn.

It started as an in-joke, almond milk, feta cheese, good stuff s***, and became our signature. The wink is the point: we’ll happily censor a name, but never an ingredient. Every label lists everything, in full.

Pardita Mascarenhas, in June 2017, with a single batch of fresh almond milk made in her home kitchen. A former diamond grader, she brought the same eye for quality to food. Today an all-women team makes the whole range by hand. Read the story.

Three ways: order here for dawn delivery to your door, pick us off the menu at Earth Cafe, Scarlett House, Pause or Ananda, or order online through Greend.