vegan cheese in Mumbai: almond feta, cream cheese, burrata and more, made by hand.

almond cheese

The cheese with a fan club.

Nut-based feta and plant-based cheese, made and brined by hand. Voted India's No.1 Plant-Based Cheese at the Vegan India Conference 2026. Fresh, not shelf-stable: it keeps 10–12 days refrigerated. Never dairy, always a little addictive.

All the vegan fetas on one page →

India’s No. 1 plant-based cheeseawarded atVegan India Conference 2026in the range19 cheeses

19 products

free delivery on every one

  • A walnut board of six Break of Dawn feta bombs: cranberry pistachio, basil, chilli garlic, peppercorn, dill and podi
    almond cheese

    feta bombs

    Six bite-size marinated feta bombs, one of each of six flavours. The party opener.

    ₹850 box of 6

  • most loved
    A wheel of Break of Dawn cranberry & pistachio feta, nut-based feta made from almonds
    almond cheese

    cranberry & pistachio

    The celebration wheel: sweet-tart cranberry, roasted pistachio.

    ₹1,100 · 300 g

  • A wheel of Break of Dawn natural feta, nut-based feta made from almonds
    almond cheese

    original feta

    Almond feta, made and brined by hand.

    ₹1,000 · 300 g

  • A wheel of Break of Dawn basil feta, nut-based feta made from almonds
    almond cheese

    basil feta

    Creamy feta laced with fresh basil.

    ₹1,000 · 300 g

  • A wheel of Break of Dawn chilli garlic feta, nut-based feta made from almonds
    almond cheese

    chilli garlic feta

    The cult favourite. Perfect on a toasted bagel.

    ₹1,000 · 300 g

  • A wheel of Break of Dawn peppercorn feta, nut-based feta made from almonds
    almond cheese

    peppercorn feta

    Cracked peppercorn folded through creamy feta.

    ₹1,000 · 300 g

  • A wheel of Break of Dawn podi feta, nut-based feta made from almonds
    almond cheese

    podi feta

    South-Indian gunpowder podi, folded into feta. A cult experiment.

    ₹1,100 · 300 g

  • A wheel of Break of Dawn truffle & chives feta, a plant-based cheese made from cashews
    vegan cheese

    truffle & chives

    Truffle and chives folded through creamy cream cheese.

    ₹750 · 200 g

  • A tub of Break of Dawn jalapeño cream cheese, a plant-based cream cheese
    vegan cheese

    jalapeño cream cheese

    A jalapeño kick through creamy cream cheese. Not for the faint-hearted.

    ₹750 · 200 g

  • Break of Dawn vegan burrata, a plant-based burrata made from cashews
    vegan cheese

    vegan burrata

    Soft, milky, torn over tomatoes. Yes, it's plant-based.

    ₹475 · 150 g

  • A jar of Break of Dawn pesto burrata, plant-based burrata on basil pesto with cherry tomatoes
    vegan cheese

    pesto burrata

    Burrata with a basil-pesto heart.

    ₹725 · 200 g

  • A jar of Break of Dawn thecha cream cheese, cashew-based vegan cream cheese with green chilli thecha
    vegan cheese

    thecha cream cheese

    Spicy thecha cream cheese with smoked chillies, onions and garlic.

    ₹750 · 200 g

  • Break of Dawn vegan mozzarella pearls, plant-based and made from cashews
    vegan cheese

    mozzarella pearls

    Little pull-apart pearls for pizzas, salads & snacking.

    ₹695 · 175 g

  • The Spread bundle from Break of Dawn on a wooden board: six feta bombs, jalapeño cream cheese, vegan tzatziki and beetroot lavash
    bundle

    the spread

    Feta bombs, jalapeño cream cheese, tzatziki + beetroot lavash.

    ₹1,999 bundle

  • Feta Flight bundle from Break of Dawn on a wooden board: chilli garlic, basil and peppercorn almond feta wheels with beetroot lavash
    bundle

    feta flight

    Chilli garlic, basil + peppercorn, 150 g each, with beetroot lavash.

    ₹1,899 bundle

  • The Cheese Board bundle from Break of Dawn on a wooden board: chilli garlic almond feta, truffle & chives cream cheese and beetroot lavash
    bundle

    the cheese board

    Chilli garlic feta, truffle & chives cream cheese + beetroot lavash.

    ₹1,449 bundle

  • A jar of Break of Dawn parmesan, a plant-based hard cheese alternative
    almond cheese

    parmesan

    Sprinkle-anywhere almond parm. Pasta's new habit.

    ₹475 · 100 g

  • A block of Break of Dawn plant-based cottage cheese made from watermelon seeds, on a wooden board
    vegan cheese

    cottage cheese

    Fresh plant-based cottage cheese, made from watermelon seeds.

    ₹499 · 250 g

Putting together a gift? see the hampers →

at your door

ordered today, there by dawn.

We deliver across Mumbai every morning, Monday to Saturday. Cheese, nogurts and the rest by 2pm for tomorrow; almond milk by 5pm. Free delivery from ₹470.

how delivery works →

vegan cream cheese.

Spreadable and tangy, made from cashews with lemon and apple cider vinegar. Three flavours, and the jalapeño also comes as a Jain version. Keeps 7–10 days refrigerated.

vegan burrata.

Plant-based burrata, no dairy in it: made from cashews and set with tapioca starch, and one with a basil-pesto heart. Keeps 1 week refrigerated. Because it is set with tapioca, it is not Jain.

vegan parmesan.

A sprinkle-anywhere almond parmesan, no dairy in it: almonds, nutritional yeast, garlic powder, pink salt. Keeps 1 month refrigerated. It has garlic in it, so it is not Jain.

Jain vegan cheese.

Made with no onion, no garlic and no root vegetables, and labelled (Jain) so it is obvious on the order. Almond fetas, a cashew cream cheese and a watermelon-seed cottage cheese.

Every Jain product on one page →

Vegan India Conference 2026

Voted India’s No. 1 Plant-Based Cheese.

Awarded at the Vegan India Conference in Mumbai on 6 June 2026.

cheese, answered.

What is your cheese made from?

Most of it is almond feta: blended almonds, lemon and pink salt, set and brined by hand, then finished by flavour, from cranberry & pistachio to chilli garlic and peppercorn. The soft cheeses are made from cashews instead (vegan burrata, pesto burrata, the jalapeño, thecha and truffle & chives cream cheeses, mozzarella pearls), and the cottage cheese from watermelon seeds; each product’s ingredients are on its page. Never any dairy.

Is everything dairy-free and vegan?

Yes, completely. Every single thing we make is plant-based, with no dairy at all. Our milks, yogurts and fetas start from almonds. The burratas, the jalapeño, thecha and truffle & chives cream cheeses and the mozzarella pearls are made from cashews, and the cottage cheese from watermelon seeds. Each product lists its ingredients.

Do you have Jain-friendly products?

Yes. The Jain versions of the original, basil, peppercorn, cranberry & pistachio and podi fetas, the jalapeño cream cheese and the cottage cheese are made with no onion, no garlic and no root vegetables, and they are all together on our Jain page. Chilli garlic and sour cream & onion feta and the thecha cream cheese have onion or garlic in them, and the burrata and mozzarella are set with tapioca, so none of those is Jain. Message us on WhatsApp if you follow specific rules and we’ll go through it ingredient by ingredient.

How much protein is in your products?

Most product pages on this site carry a per-serving nutrition table from our lab data, so you can check the exact figure before you buy. Our parmesan is the highest at 32.3 g per 100 g, and the cacao almond milk leads the drinks at 7 g per 100 ml.

How should I store it?

Keep everything refrigerated. Because there are no preservatives, our food is at its best fresh, so enjoy it soon after it arrives.

from the journal.