recipes · notes · slow mornings
the journal
Ways to pour, plate and share the range, plus the odd note from a kitchen that starts before sunrise.
notehow much almond is actually in almond milk?
Ours is made with about 72 g of almonds per 300 ml bottle. Here is what that means, and how to read the label on any almond milk.read the noterecipes 3
rose almond milk matcha, two ways
Iced for the heat, or steamed and frothy for a slow start. Our rose almond milk makes the softest, prettiest matcha you’ll make all week.
watermelon & almond feta salad
Five minutes, zero cooking, all summer. Our almond feta against cold watermelon and mint.
thandai almond milk kulfi
Our festive thandai pour, frozen into a spiced, no-churn kulfi. Four ingredients, one mould.
notes 5
why we bottle at dawn
The freshest hour, before shortcuts, and why the first light is the honest one.
almond milk without gums or emulsifiers
No gellan gum, no lecithin, no stabilisers, almonds, water and a pinch of pink salt. What a three-ingredient milk asks of you in return.
what is nut-based feta?
Ours is made from almonds and brined by hand. How a nut becomes feta.
fresh vs shelf-stable almond milk
One is a recipe for almonds, the other is a recipe for shelf life. Both are honestly labelled, they are simply different products.
is almond milk high in protein?
Not the way it is usually made, and we would rather say so than pretend. Where the protein actually lives in an almond kitchen.
More recipes drop with every season. Tell us what you’d like to make, or find them first on Instagram.