fresh almond milk in Mumbai, made every morning and delivered at dawn.
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almond milk
Nourishing, delicious & dairy free.
Fresh plant-based almond milk, made in small batches every morning in Mumbai. Made with about 72 g of almonds per 300 ml bottle, three ingredients, and nothing added to make it last.
Order by 5pm for delivery at dawn the next day, Monday to Saturday, across Mumbai (not Navi Mumbai or Thane). First delivery free with FIRSTDAWN · free from ₹470 · ₹100 for a single bottle · subscribers never pay delivery.
11 products
- almond milk
Whatever the season hands us.
₹299 · 300 ml
- almond milk
Alphonso season, pressed into the morning bottle.
₹310 · 300 ml
- almond milk
Strawberry season, folded through fresh almond milk .
₹310 · 300 ml
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see stockists →almond milk, answered.
How much almond is actually in your almond milk?
We make it with about 72 g of almonds per 300 ml bottle. A typical long-life carton is 2–4% almonds. Ours is three ingredients: almonds, water and a pinch of pink salt.
A shelf-stable carton usually runs to eight or more, because holding a suspension that thin together needs help, emulsifiers, gums and added vitamins. We use none of them, which is also why ours separates in the bottle and needs a shake.
Does your almond milk contain gums, emulsifiers or stabilisers?
No. It’s three ingredients, and none of them is a gum. Because nothing artificial holds it together, it separates naturally in the bottle. Give it a shake and it’s back.
Is your almond milk lactose-free?
Yes. It’s made from almonds, water and a pinch of pink salt, there’s no dairy in it at all, so there’s no lactose. That goes for everything we make: the cheeses, nogurts, dips and bliss balls are all built on plants.
What do you sweeten your products with?
Mostly dates, and often nothing at all. Several products, including the natural almond milk , the natural feta and the plain nogurt, have no added sweetener. Each product page lists its sweetener, or says “none”.
Why does your food go off so quickly?
Because we make it around freshness rather than around shelf life. Those are two different products, and we chose the first one.
The almond milk is made the morning it reaches you, almonds, water and a pinch of pink salt, so it is good for about two days. The feta is cultured and brined by hand and keeps ten to twelve days refrigerated, because its flavour comes from time rather than from anything added.
It means planning a little. We think the trade is worth it, and we’d rather tell you exactly what’s in the jar than make it last longer.
How should I store it?
Keep everything refrigerated. Because there are no preservatives, our food is at its best fresh, so enjoy it soon after it arrives.
Can I heat it for tea or coffee?
Yes. Add it to hot tea or coffee, or warm it gently, but don’t bring it to the boil: boiling can make it split.
Can I get regular or subscription deliveries?
Yes. Build a weekly subscription on our subscribe page: three or more a week, and delivery is always free. We confirm the final total with you on WhatsApp.
from the journal.
- rose almond milk matcha, two waysIced for the heat, or steamed and frothy for a slow start. Our rose almond milk makes the softest, prettiest matcha you’ll make all week.
- thandai almond milk kulfiOur festive thandai pour, frozen into a spiced, no-churn kulfi. Four ingredients, one mould.
- how much almond is actually in almond milk?Ours is made with about 72 g of almonds per 300 ml bottle. A typical carton is 2–4% almonds. Here is what those numbers mean, and how to check any label.
- almond milk without gums or emulsifiersNo gellan gum, no lecithin, no stabilisers, almonds, water and a pinch of pink salt. What a three-ingredient milk asks of you in return.
- fresh vs shelf-stable almond milkOne is a recipe for almonds, the other is a recipe for shelf life. Both are honestly labelled, they are simply different products.
- is almond milk high in protein?Not the way it is usually made, and we would rather say so than pretend. Where the protein actually lives in an almond kitchen.
