fresh almond milk in Mumbai, made every morning and delivered at dawn.
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almond milk
Nourishing, delicious & dairy free.
Fresh plant-based almond milk, made in small batches every morning in Mumbai. Made with about 72 g of almonds per 300 ml bottle, three ingredients, and nothing added to make it last.
Order by 5pm for delivery at dawn the next day, Monday to Saturday, across Mumbai (not Navi Mumbai or Thane). Free from ₹470 · ₹100 below that.
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ordered today, there by dawn.
We deliver across Mumbai every morning, Monday to Saturday. Cheese, nogurts and the rest by 2pm for tomorrow; almond milk by 5pm. Free delivery from ₹470.
how delivery works →almond milk, at a glance.
- What’s in it
- Almonds, filtered water, a pinch of pink salt (natural); the flavoured bottles are sweetened with dates
- Never in it
- No gums, no emulsifiers, no preservatives, no dairy
- Made
- Fresh every morning in Mumbai, in small batches
- Price
- ₹235–₹740 a bottle (300 ml, bundle), inclusive of taxes
- Almonds
- About 72 g in every 300 ml bottle
- Keeps
- 2 days from delivery, refrigerated
- Delivery
- At dawn, Monday to Saturday, across Mumbai including Mulund (not Navi Mumbai or Thane)
- Order by
- 5pm for the next morning
- Delivery charge
- Free from ₹470, ₹100 below that
- Every week
- Subscribe: two or more days a week, paid week by week, 5% off from 4 items
almond milk, answered.
Where can I buy fresh almond milk in Mumbai?
Order it here: we deliver across Mumbai at dawn, Monday to Saturday (not Navi Mumbai or Thane). Order by 5pm for the next morning. Each 300 ml bottle is made that morning with about 72 g of almonds, and keeps two days in the fridge. For the same bottles every week, set up a subscription.
What is the best almond milk in Mumbai?
It depends what you want from it. A supermarket carton is made to last for months; fresh almond milk is made to be drunk within days. If you want fresh, check three things: how much almond goes into each bottle, whether gums or emulsifiers hold it together, and how long ago it was made. Ours is made in Mumbai every morning with about 72 g of almonds per 300 ml bottle. The natural one is just almonds, filtered water and a pinch of pink salt, and it reaches you at dawn, Monday to Saturday.
How much almond is actually in your almond milk?
We make it with about 72 g of almonds per 300 ml bottle. Ours is three ingredients: almonds, water and a pinch of pink salt.
A shelf-stable carton usually runs to eight or more, because holding a suspension that thin together needs help, emulsifiers, gums and added vitamins. We use none of them, which is also why ours separates in the bottle and needs a shake.
Is your natural almond milk unsweetened?
Yes. Natural is almonds, filtered water and a pinch of pink salt, with no sweetener of any kind. The lab measured 0 g of sugar in a 75 ml serving. Every other flavour says on its page what it is sweetened with.
How much protein is in your almond milk?
It depends on the flavour. Natural has 1.81 g of protein per 75 ml serving, about 7.2 g in a 300 ml bottle. Each product page shows its lab panel. For scale, dairy milk is about 3.4 g of protein per 100 ml.
7 more questions
Can I heat it for tea or coffee?
Yes. Add it to hot tea or coffee, or warm it gently, but don’t bring it to the boil: boiling can make it split.
Does your almond milk contain gums, emulsifiers or stabilisers?
No. It’s three ingredients, and none of them is a gum. Because nothing artificial holds it together, it separates naturally in the bottle. Give it a shake and it’s back.
Is your almond milk lactose-free?
Yes. It’s made from almonds, water and a pinch of pink salt, there’s no dairy in it at all, so there’s no lactose. That goes for everything we make: the cheeses, nogurts, dips and bliss balls are all built on plants.
What do you sweeten your products with?
Mostly dates, and often nothing at all. Several products, including the natural almond milk, the natural feta and the plain nogurt, have no added sweetener. Each product page lists its sweetener, or says “none”.
Why does your food go off so quickly?
Because we make it around freshness rather than around shelf life. Those are two different products, and we chose the first one.
The almond milk is made the morning it reaches you, almonds, water and a pinch of pink salt, so it is good for about two days. The feta is made and brined by hand and keeps ten to twelve days refrigerated, because nothing is added to make it last.
It means planning a little. We think the trade is worth it, and we’d rather tell you exactly what’s in the jar than make it last longer.
How should I store it?
Keep everything refrigerated. Because there are no preservatives, our food is at its best fresh, so enjoy it soon after it arrives.
Can I get regular or subscription deliveries?
Yes. Build your subscription on our subscribe page: two or more delivery days a week, Monday to Saturday, with ₹470 or more on each delivery, in any mix of products. You pay for each week before it starts: your first week at checkout, then every Thursday we send next week’s link on WhatsApp. 5% off from 4 items a week and 8% from 6, and you can change, skip or stop any week. Rather pay monthly? We set that up with you on WhatsApp.
from the journal.
rose almond milk matcha, two waysIced for the heat, or steamed and frothy for a slow start. Our rose almond milk makes the softest, prettiest matcha you’ll make all week.
thandai almond milk kulfiOur festive thandai pour, frozen into a spiced, no-churn kulfi. Four ingredients, one mould.
how much almond is actually in almond milk?Ours is made with about 72 g of almonds per 300 ml bottle. Here is what that means, and how to read the label on any almond milk.
almond milk without gums or emulsifiersNo gellan gum, no lecithin, no stabilisers, almonds, water and a pinch of pink salt. What a three-ingredient milk asks of you in return.
fresh vs shelf-stable almond milkOne is a recipe for almonds, the other is a recipe for shelf life. Both are honestly labelled, they are simply different products.
is almond milk high in protein?Not the way it is usually made, and we would rather say so than pretend. Where the protein actually lives in an almond kitchen.
