A jar of Break of Dawn basil pesto, a plant-based dip made fresh in Mumbai

what’s in it

Basil, cashews, parmesan, lemon, garlic, olive oil, pink salt

dips & mayo

basil pesto

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Bright basil pesto. Pasta, toast, everything.

MRP₹795200 ginclusive of 5% GST

  • 7 ingredientsclean & simple.
  • 1 weekrefrigerated
  • made in Mumbaiby hand, in small batches
1

Arrives spoiled or damaged? Tell us the same day and we replace it or refund it.

Delivered across Mumbai, Monday to Saturday.

the detail

what’s in it

Basil, cashews, parmesan, lemon, garlic, olive oil, pink salt

good to know

shelf life
1 week refrigerated
net quantity
200 g
contains
tree nuts (almonds, cashews)
sweetener
none
country of origin
India

on Google, mentioning our dips

  • Met Pardita here, she has this really amazing kitchen where she conjures up some out-of-the-world vegan delicacies, and absolutely fresh.

    Almond milk, Feta Cheese, celery dip are few of my favourites. And love the festival specials too. It’s like she never runs out of ideas. Highly recommend! Whether you are a Vegan or not.

    How could i forget to mention the cool packaging. Have gifted their hampers to many friends over the years.

    Allan Mascarenhas3 reviewson Google

what people say about Break of Dawn

  • Definitely the creamiest and the best tasting freshly made almond milk in India!

    Kuntal JoisherLocal Guide22 reviewson Google
  • The best almond milk delivered fresh every morning!

    The chilli garlic feta cheese is perfect on a toasted bagel.

    Furthermore, they keep rolling out new innovative dishes all the time.

    Would highly recommend trying them out!

    Hardik Doshi5 reviewson Google
  • Break of Dawn, undoubtedly, has the best almond milk in town, delivered early in the morning.

    The cheeses are fantastic. For a vegan, it’s one of the best finds in Mumbai.

    Shimoni Agarwal4 reviewson Google
  • Love ‘Break of Dawn’.

    All their products are vegan, high quality, delicious and yet priced reasonably. They have some of the yummiest bliss balls ever. I also absolutely love the various flavours of their vegan almond cheese- specially ‘Cranberry Pistachio’ and Peppercorn’. Their Cacao Chia Pudding and Saffron Cardamom nogurts are great too. During strawberry and mango seasons- they make yummy seasonal vegan products with them. An absolutely wonderful vegan business!

    Shilpi MalhotraLocal Guide37 reviewson Google
  • Every year, every occasion, for the past 5 years, Break Of Dawn has been my go-to for the most delicious, flavourful, healthy and irresistible cheeses, nut milks and sweet treats! I’ve gifted their products to soooooo many people and it’s blowj everyone’s mind each time. Their Cranberry Pistachio Vegan Feta Cheese is my healthy pleasure with the gluten-free crackers. Absolutely love ❤️

    Harshil VoraLocal Guide12 reviewson Google

Shown word for word, as posted on Google. read all 53 on Google (opens in a new tab)

Questions

Something we haven’t answered? Ask us on WhatsApp.

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When will it arrive?

Order by 2pm for delivery at dawn the next day, Monday to Saturday, across Mumbai (not Navi Mumbai or Thane). Free from ₹470 · ₹100 below that · subscribers never pay delivery.

How long does it keep?

Fresh, not shelf-stable: it keeps 1 week refrigerated.

What if it arrives spoiled or damaged?

Tell us the same day on WhatsApp, with your order reference and a photo if you can. We replace it or refund it in full, whichever you prefer, and if it needs collecting, that is on us.

Is it dairy-free?

Yes, completely. Every single thing we make is plant-based, with no dairy at all. Our milks, yogurts and fetas start from almonds. The burratas, the jalapeño, thecha and truffle & chives cream cheeses and the mozzarella pearls are made from cashews, and the cottage cheese from watermelon seeds. Each product lists its ingredients.

Can I get it on repeat?

Yes. Set up a weekly plan with this already in it. It is prepaid month by month, to the end of the calendar month, with no automatic renewal, and subscribers never pay delivery.

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