almond cheese
feta bombs
Six bite-size marinated feta bombs, one of each of six flavours. The party opener.
₹850 box of 6
almond cheese · feta
vegan feta in Mumbai, made from almonds.
Almond feta, made and brined by hand, in 8 flavours.
8 fetas you can order today · the whole cheese range →
showing
results
almond cheese
The cheese with a fan club.
India’s No. 1 plant-based cheeseawarded atVegan India Conference 2026in the range8 fetas
16 products
- most loved
almond cheesecranberry & pistachio
The celebration wheel: sweet-tart cranberry, roasted pistachio.
₹1100 · 300 g
almond cheesepodi feta
South-Indian gunpowder podi, folded into feta. A cult experiment.
₹1100 · 300 g
Putting together a gift? see the hampers →
at your door
ordered today, there by dawn.
We deliver across Mumbai every morning, Monday to Saturday. Cheese, nogurts and the rest by 2pm for tomorrow; almond milk by 5pm. Free delivery from ₹470.
how delivery works →Break of Dawn feta, in short
what it's made of
Every one starts with almonds, lemon and pink salt, made and brined by hand. The flavour does the rest. Every ingredient is listed on each product page.
how long it keeps
Fresh, not shelf-stable: every feta wheel keeps 10–12 days refrigerated.
protein, flavour by flavour
It depends on the flavour: from 3.5 g to 14.5 g of protein per 100 g, from each feta's own lab figures. Every product page carries its full nutrition label.
sizes
Cranberry & pistachio, original feta, basil feta, chilli garlic feta, peppercorn feta and sour cream & onion feta come in 300 g and 150 g. Feta bombs: 6 balls × 30 g · 180 g.
ways to eat it
Feta bombs: Six bite-size marinated feta bombs, one of each of six flavours. The party opener. cranberry & pistachio: goes well with cheese board and salads. chilli garlic feta: The cult favourite. Perfect on a toasted bagel. sour cream & onion feta: Tangy, savoury, dangerously spreadable. Or cook from the journal: watermelon & almond feta salad.
Vegan India Conference 2026
Voted India’s No. 1 Plant-Based Cheese.
Awarded at the Vegan India Conference in Mumbai on 6 June 2026.
Vegan feta, answered.
What is your cheese made from?
Most of it is almond feta: blended almonds, lemon and pink salt, set and brined by hand, then finished by flavour, from cranberry & pistachio to chilli garlic and peppercorn. A few are made from cashews instead (mozzarella pearls, jalapeño cream cheese, pesto burrata); each product’s ingredients are on its page. Never any dairy.
Is everything dairy-free and vegan?
Yes, completely. Every single thing we make is plant-based, with no dairy at all. Our milks, yogurts and most of our cheeses start from almonds; the mozzarella pearls, jalapeño cream cheese and pesto burrata use cashews. Each product lists its ingredients.
Do you have Jain-friendly products?
Yes. The Jain versions of the original, basil, peppercorn, cranberry & pistachio and podi fetas, the jalapeño cream cheese and the cottage cheese are made with no onion, no garlic and no root vegetables, and they are all together on our Jain page. Chilli garlic and sour cream & onion feta and the thecha cream cheese have onion or garlic in them, and the burrata and mozzarella are set with tapioca, so none of those is Jain. Message us on WhatsApp if you follow specific rules and we’ll go through it ingredient by ingredient.
How much protein is in your products?
Most product pages on this site carry a per-serving nutrition table from our lab data, so you can check the exact figure before you buy. Our parmesan is the highest at 32.3 g per 100 g, and the cacao almond milk leads the drinks at 7 g per 100 ml.
How should I store it?
Keep everything refrigerated. Because there are no preservatives, our food is at its best fresh, so enjoy it soon after it arrives.
